null / News Id: 60674 / Publish Date : 1399/9/20 01:22

Barberries harvest in Iran

In Persian, they are known as zereshk. Most traditionally, barberries are used in an Iranian rice pilaf known as tahcheen-zereshk, where the bright red jewel-like berries contrast perfectly against th

TDE /In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts.