null / News Id: 60674 / Publish Date : 1399/9/20 01:22
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Barberries harvest in Iran

In Persian, they are known as zereshk. Most traditionally, barberries are used in an Iranian rice pilaf known as tahcheen-zereshk, where the bright red jewel-like berries contrast perfectly against th

TDE /In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts.

Keyword

Barberries

IRAN

zereshk

Afghanestan

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Tasvirsazane Donyaye Emrooz

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